Our Menu

burrata espuma, cucumber, sourdough croutons, baby basil

Herb feta toast, toasted pine nuts, green goddess dressing.

Strawberry - Yuzu & Michter’s bourbon mignonette, cucumber, shallot, salmon caviar.

Shiso, crispy taro, avocado, and pear.

Chive-mint oil, paprika fried white beans, micro greens, lemon zest.

Lavender honey, pistachio crumble, basil oil, toasted sourdough

Whipped herb-lemon butter.

Koji fried chicken, pickled red cabbage slaw, yuzu kosho ranch.

Whipped potato, nduja crumble, romesco, crispy potatoes.

Baked oysters, furikake crumble, charred lemon.

calabrian chili, guanciale, pecorino.

basil-pistachio pesto, roasted & pickled seasonal tomatoes, smoked lemon ricotta

asparagus morel - spring ramps ragout, hazelnut pommes puree, dry sherry jus.

grilled gem lettuce, white miso dressing, maitake mushrooms, charred scallions.

black cherry mostarda, pistachio creme, charred belgian endive, pickled black cherries, cherry gastrique

green curry-coconut emulsion, mango-peanut nam jim, baby eggplant, sauteed pea leaves, coconut rice cakes

corn and clam “chowder”, pee wee potato, applewood smoked bacon, brown butter glaze

Pineapple sorbet, passionfruit cremeux, coconut chantilly, lime

Miso caramel, hazelnut-cocoa nib crunch, whipped creme fraiche, blood orange.

Pistachio gelato, bourbon caramel, mint, macerated strawberries.

Vanilla or Pistachio gelato with espresso.

Choice of: Vanilla, Chocolate, Hazelnut, OR Pistachio.

Strawberry or Pineapple

Barr Hill gin, wildflower honey, lemon.

Whistlepig Rye 6yr, Angostura & orange bitters, orange oils.

LeGrand bourbon, Combier crème de strawberry liqueur, lemon, agave.

Ancho Reyes chili & Ancho Reyes verde poblano liqueur, St. Germain, Prosecco.

Xicaru reposado mezcal, Combier grapefruit rose liqueur, lime, agave, salt.

Whipped herb-lemon butter.

Koji fried chicken, pickled red cabbage slaw, yuzu kosho ranch.

Chive-mint oil, paprika fried white beans, micro greens, lemon zest.

Strawberry-yuzu & michter’s bourbon mignonette, cucumber, shallot, salmon caviar.

Baked oysters, charred lemon.

Shiso, crispy taro, avocado, pear.

Whipped butter, seasonal jam

Herb feta toast, toasted pine nuts, green goddess dressing | Add Chicken +$6.00 | Salmon +$12.00

Yuzu kosho red fry sauce

Seasonal berries

Strawberry-yuzu & michter’s bourbon mignonette, cucumber, shallot, salmon roe

Shiso, crispy taro, avocado, pear

Crème fraîche, dill, grilled sourdough

63° egg, potato foam, spinach, brioche crumble

Crème fraîche, chives, toast

Baked eggs, North African-spiced tomato, feta, naan bread

Lemon aioli, fine herbs | Add Caviar +$28.00

Bacon-onion jam, egg

Truffle aioli, salted egg

Whipped butter, maple syrup

Macerated strawberries, mint

Togarashi maple syrup

Stracciatella, chili crisp, lemon coulis

Crème fraîche, avocado, dill, and everything bagel topping

Miso butter, toasted sesame, ginger–scallion vinaigrette

Bechamel, gruyère cheese, Taylor ham (in case you call it that) | Add Egg +$3.00 (Croque Madame)

Black angus prime blend, bacon-onion jam, sous vide egg yolk, melted gruyère

Choice of pork roll, spinach | Sub Smoked Salmon +$4.00

House-made milk bun, macerated strawberries, lemon chantilly

Grilled skirt steak, 2 eggs, béarnaise, hash brown