Our Menu

burrata espuma, cucumber, sourdough croutons, baby basil

Herb feta toast, toasted pine nuts, green goddess dressing.

Strawberry - Yuzu & Michter’s bourbon mignonette, cucumber, shallot, salmon caviar.

Shiso, crispy taro, avocado, and pear.

vadouvan brown butter, golden raisin, pistachio, cilantro, house made naan

Lavender honey, pistachio crumble, basil oil, toasted sourdough

Whipped herb-lemon butter.

Koji fried chicken, pickled red cabbage slaw, yuzu kosho ranch.

Sunchoke espuma, crispy sunchokes, chorizo agrodolce, pickled sweet peppers

Roasted peanut, coconut, tamarind, cucumber acar

calabrian chili, guanciale, pecorino.

basil-pistachio pesto, roasted & pickled seasonal tomatoes, smoked lemon ricotta

Asparagus, summer mushrooms, hazelnut pommes puree, dry sherry jus

grilled gem lettuce, white miso dressing, maitake mushrooms, charred scallions.

black cherry mostarda, pistachio creme, charred belgian endive, pickled black cherries, cherry gastrique

Balinese spices, calamansi brown butter, green mango sambal

corn and clam “chowder”, pee wee potato, applewood smoked bacon, brown butter glaze

Pineapple sorbet, passionfruit cremeux, coconut chantilly, lime

Pistachio gelato, bourbon caramel, mint, macerated strawberries.

Vanilla or Pistachio gelato with espresso.

Choice of: Vanilla, Chocolate, Hazelnut, OR Pistachio.

Strawberry or Pineapple

Roasted fig, greek yogurt mousse, walnut praline, lavendar honey

Banana mousse, peanut praline, mezcal caramel

Barr Hill gin, wildflower honey, lemon.

Whistlepig Rye 6yr, Angostura & orange bitters, orange oils.

LeGrand bourbon, Combier crème de strawberry liqueur, lemon, agave.

Ancho Reyes chili & Ancho Reyes verde poblano liqueur, St. Germain, Prosecco.

Xicaru reposado mezcal, Combier grapefruit rose liqueur, lime, agave, salt.

Whipped herb-lemon butter.

Koji fried chicken, pickled red cabbage slaw, yuzu kosho ranch.

Chive-mint oil, paprika fried white beans, micro greens, lemon zest.

Strawberry-yuzu & michter’s bourbon mignonette, cucumber, shallot, salmon caviar.

Baked oysters, charred lemon.

Shiso, crispy taro, avocado, pear.