Our Menu

Stracciatella di bufala, pistacchio crumble, red sorrel.

Mixed greens, dried cranberries, candied pecans, goat cheese toast, cranberry–pear vinaigrette.

Pumpkin seed – chili crunch, pomegranate, oven-roasted naan.

Cranberry & Michter’s bourbon mignonette, cucumber, shallot, salmon roe.

Shiso, crispy taro, avocado, and pear.

Rosemary-honey butter.

Koji fried chicken, pickled red cabbage slaw, yuzu kosho ranch.

Whipped potato, nduja crumble, romesco, crispy potatoes.

Baked oysters, furikake crumble, charred lemon.

Toasted peanut, shiso yogurt.

Egg, toasted brioche, kizami wasabi.

Tuscan white beans, lemon coulis, calabrian chili, stracciatella, pangrattato.

Lemon, tarragon, lobster butter, brioche crumble.

Maple glaze, horseradish, guanciale, braised cabbage, chestnuts.

Celery root purée, root vegetables, and horseradish gremolata.

Chicken roulade, potato purée, winter mushrooms, hazelnut-truffle jus.

Pickled Fresno chili, mint, almond crème, pistachio pesto.

Crispy potato, honey mustard glaze, winter herbs.

Ginger – scallion relish, seasonal vegetables, crispy rice cake.

Spiced cranberries, brown butter tuile, honey-thyme cream.

Pomegranate seeds, praline feuilletine crunch.

Toffee caramel, winterfruit, vanilla, gelato.

Vanilla or pistachio gelato with espresso.