Wine Wednesdays
Every Wednesday
Let midweek linger a little longer. Every Wednesday, we invite you to unwind with us over half off every glass and bottle from our curated wine list — from crisp, sun-kissed whites to bold, velvety reds. Come discover a new favorite, or revisit an old one — glass by glass, bottle by bottle, half the price, all the pleasure.
04:00 PM - 09:00 PM
$1 Oysters Thursdays and Fridays
Thursdays and Fridays every week
Join us for buck-a-shuck oysters! Thursday & Friday, 4 pm-6 pm
04:00 PM - 06:00 PM
Revell Hall Fall Harvest Wine Dinner
Thursday September 17th
An Evening with The Spire Collection: A Taste of Autumn Thursday, September 17, 2026 | 6:00 PM
Step into Revell Hall for an unforgettable evening where exceptional wine meets seasonal culinary artistry. Executive Chef & Owner Joseph Sergentakis and Head Chef Bobby Moreno have crafted a four-course tasting menu inspired by autumn flavors from around the globe — each dish thoughtfully paired to bring out the best in every pour.
Joining us for this special evening are Tom Gannon of The Spire Collection and Nikki Palladino of Fedway's LUX Wine Division, offering guests rare insight into the stories and craftsmanship behind each bottle. Sip your way through a curated selection of acclaimed wines from Henriot, Maggy Hawk, JETT, and Mt. Brave, as General Manager Andrew Moreno and our team ensure every detail of the evening is seamless.
Whether you're a devoted wine enthusiast or simply love a beautifully paired meal, this is a night of discovery, conversation, and indulgence — a true celebration of fall.
$139 per guest (excludes tax & gratuity)
06:00 PM - 09:00 PM