Our Menu

Whipped feta, harissa honey, house-made granola, mint.

Herb feta toast, toasted pine nuts, green goddess dressing.

Strawberry - Yuzu & Michter’s bourbon mignonette, cucumber, shallot, salmon caviar.

Shiso, crispy taro, avocado, and pear.

Vadouvan brown butter, golden raisin, pistachio, cilantro, house-made naan.

Whipped brown butter with sage.

Koji fried chicken, pickled red cabbage slaw, yuzu kosho ranch.

Sunchoke espuma, crispy sunchokes, chorizo agrodolce, pickled sweet peppers.

Roasted peanut, coconut, tamarind, cucumber acar.

Calabrian chili, guanciale, pecorino.

Pumpkin, duck confit, sage, hazelnut, aged balsamic, comte.

Ginger-butternut squash, brussels sprouts, scallion relish, pomegranted, soy chicken jus.

Grilled gem lettuce, white miso dressing, maitake mushrooms, charred scallions.

Black cherry mostarda, pistachio creme, charred belgian endive, pickled black cherries, cherry gastrique.

Balinese spices, calamansi brown butter, green mango sambal.

Corn and clam “chowder”, pee wee potato, applewood smoked bacon, brown butter glaze.

Pistachio gelato, bourbon caramel, mint, macerated strawberries.

Vanilla or Pistachio gelato with espresso.

Choice of: Vanilla, Chocolate, Hazelnut, or Pistachio.

Strawberry or Pineapple.

Roasted fig, greek yogurt mousse, walnut praline, lavendar honey.

Banana mousse, peanut praline, mezcal caramel.

Whipped potatoes, butter.

Sweet corn, white onions, eggplant, leek, cherry tomatoes, lemon butter.

White miso glazed, furikake, cherry tomatoes, olive oil & white balsamic.

Fall mushrooms, garlic, shallot, herbs.

Barr Hill gin, wildflower honey, lemon.

Whistlepig Rye 6yr, Angostura & orange bitters, orange oils.

LeGrand bourbon, Combier crème de strawberry liqueur, lemon, agave.

Ancho Reyes chili & Ancho Reyes verde poblano liqueur, St. Germain, Prosecco.

Xicaru reposado mezcal, Combier grapefruit rose liqueur, lime, agave, salt.

Sage brown butter

Koji fried chicken, pickled red cabbage slaw, yuzu kosho ranch.

Chive-mint oil, paprika fried white beans, micro greens, lemon zest.

Strawberry-yuzu & michter’s bourbon mignonette, cucumber, shallot, salmon caviar.

Baked oysters, charred lemon.

Shiso, crispy taro, avocado, pear.