Our Menu

Sauce gribiche, herb aioli, egg yolk, puffed quinoa.

Herb feta toast, toasted pine nuts, green goddess dressing.

½ dz $20.00 | dz $39.00 • Strawberry - Yuzu & Michter’s bourbon mignonette, cucumber, shallot, salmon caviar.

Shiso, crispy taro, avocado, and pear.

Pickled plums, toasted brioche, tarragon.

Chive-mint oil, paprika fried white beans, micro greens, lemon zest.

Whipped herb-lemon butter.

Koji fried chicken, pickled red cabbage slaw, yuzu kosho ranch.

Whipped potato, nduja crumble, romesco, crispy potatoes.

Baked oysters, furikake crumble, charred lemon.

Tuscan white beans, lemon coulis, calabrian chili, stracciatella, pangrattato.

Lemon, tarragon, lobster butter, brioche crumble.

Maple glaze, horseradish, guanciale, braised cabbage, chestnuts.

Celery root purée, root vegetables, and horseradish gremolata.

Chicken roulade, potato purée, winter mushrooms, hazelnut-truffle jus.

Pickled Fresno chili, mint, almond crème, pistachio pesto.

Crispy potato, honey mustard glaze, winter herbs.

Ginger – scallion relish, seasonal vegetables, crispy rice cake.

Strawberry sorbet, milk crumble, honey tuile.

Miso caramel, hazelnut-cocoa nib crunch, whipped creme fraiche, blood orange.

Pistachio gelato, bourbon caramel, mint, macerated strawberries.

Vanilla or Pistachio gelato with espresso.

Vanilla, chocolate, hazelnut, and pistachio.

Strawberry.

Barr Hill gin, wildflower honey, lemon.

Whistlepig Rye 6yr, Angostura & orange bitters, orange oils.

LeGrand bourbon, Combier crème de strawberry liqueur, lemon, agave.

Ancho Reyes chili & Ancho Reyes verde poblano liqueur, St. Germain, Prosecco.

Xicaru reposado mezcal, Combier grapefruit rose liqueur, lime, agave, salt.

Whipped herb-lemon butter.

Koji fried chicken, pickled red cabbage slaw, yuzu kosho ranch.

Chive-mint oil, paprika fried white beans, micro greens, lemon zest.

Strawberry-yuzu & michter’s bourbon mignonette, cucumber, shallot, salmon caviar.

Baked oysters, charred lemon.

Toasted peanut, shiso yogurt.

Egg, toasted brioche, kizami wasabi.

Shiso, crispy taro, avocado, pear.